Ed utilizes his pans, knives, and gadgets the same way a chemist uses beakers, Bunsen burners and petri dishes. Chemistry in the kitchen, for sure! As for the Julia bent, he can be obsessive about getting things right; so much so that he will think up a dish, create a recipe, study methods, break down components, and then, to the delight of neighbors of friends, he’ll prepare it over and over until it's just right. Ed adores playing with his food and the passion he puts into it shines through in his cuisine.
By day, Ed is a small business owner who works part-time as a freelance network engineer. But the real fun happens for him when he puts on his apron and performs as a personal chef, caterer, and restaurant consultant. Not only that, he has been known to run an underground pop-up restaurant that takes place in art galleries, businesses and private homes! Ed is extremely talented, intelligent, inquisitive and charming. Please see his signature menus below.