Chef Mark, or Mook, as we affectionately call him, has recently relocated to the Valley of the Sun from the Big Apple! He actually flew to Phoenix to try out for Grey Tie Events not only because he loved the concept so much; but because he’s so passionate about preparing his dishes for people in person.
Mook has an extensive career in the culinary arts and worked under some of the best mentors out there, including our own home town hero, Chef Christopher Gross! His ability to pair flavors in new and exciting ways was evident in his audition. At one point in his career, he oversaw the kitchen for a famous French Vietnamese kitchen in Florida and his love of Asian cuisine took flight.
Mook has an easy manner and is always smiling. Whatever the calling, Mook is able to design a feast for the eyes and a delicacy for the palate. Please see his signature menus below.