Rick has been a personal and professional chef for over 25 years and likes to focus his cuisine around health and fitness. He continues to travel with sports teams and professional athletes such as our beloved Cardinals and Suns, to supply them with the types of meals that keep our teams going strong!
Rick started cooking at the tender age of 7, in the kitchen with his Nana, and has been hooked ever since. His unique, thoughtful, skilled approach to healthy cooking will leave you wondering why you’d never cooked this way in the first place. Keep in mind, however, that Rick is just as well versed in all sorts of cuisine and can apply his talents to French sauces, red meats and anything with butter. Please see Rick’s signature menus below. Choose one item from each category to create your own special menu!