In this menu we will explore a variety of side dishes to accompany any meal & the art and skill of sauces.
This will include a lesson and/or demonstration on the technique to preparing amazing sauces such as beurre blanc's, reductions, chutneys, & a some nifty twists on hollandaise.
We will also delve into a few traditional dishes such as perfect mashed potatos, risottos, fruits and vegetables & some creative way to spice things up!
Finally, we will finish with preparing a chicken and salmon (or other proteins of your choice) to pair with our outstanding side dishes & sauces.
This menu will be seasonal so we will explore what the garden has to offer.