Please choose 4 of the following

  • a salad and palate cleanser will be be servied, as well
  • Stuffed chicken with artichoke hearts and three cheeses with brown butter braised asparagus and roasted pepper cream sauce.
  • Blue cheese and portabello stuffed beef tenderloin with assorted balsamic reductions
  • Pan seared filet of salmon with grain mustard cream sauce and wild arugala salad
  • Shrimp Scampi over parmesan & basil buttered risotto
  • Sea Bass piccata over roasted garlic spinach
  • Stuffed eggplant with roasted heirloom tomato sauce
  • Chicken scaloppini : choice of traditional sauce; marsala, piccata,parmesan, or pesto
  • Paella; spanish rice dish with meats, seafood, & vegetables
  • Risotto; alborrio rice with meats and seafood
  • Crab stuffed salmon with pesto cream sauce

This menu is finished with a chocolate Fondue

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Benjamin

Menus

In this menu we will explore a variety of side dishes to accompany any meal & the art and skill of sauces.

This will include a lesson and/or demonstration on the technique to preparing amazing sauces such as beurre blanc's, reductions, chutneys, & a some nifty twists on hollandaise.

We will also delve into a few traditional dishes such as perfect mashed potatos, risottos, fruits and vegetables & some creative way to spice things up!

Finally, we will finish with preparing a chicken and salmon (or other proteins of your choice) to pair with our outstanding side dishes & sauces.

This menu will be seasonal so we will explore what the garden has to offer.

 

Please choose 4 of the following

  • a salad and palate cleanser will be be servied, as well
  • Stuffed chicken with artichoke hearts and three cheeses with brown butter braised asparagus and roasted pepper cream sauce.
  • Blue cheese and portabello stuffed beef tenderloin with assorted balsamic reductions
  • Pan seared filet of salmon with grain mustard cream sauce and wild arugala salad
  • Shrimp Scampi over parmesan & basil buttered risotto
  • Sea Bass piccata over roasted garlic spinach
  • Stuffed eggplant with roasted heirloom tomato sauce
  • Chicken scaloppini : choice of traditional sauce; marsala, piccata,parmesan, or pesto
  • Paella; spanish rice dish with meats, seafood, & vegetables
  • Risotto; alborrio rice with meats and seafood
  • Crab stuffed salmon with pesto cream sauce

This menu is finished with a chocolate Fondue

 

  • Assorted Bruschetta's & Tapas
  • Brie with apples, fig and cherry compote
  • Ricotta with arugala and sun dried tomato chutney
  • Portabello, roasted pepper, & gorgonzola with pesto
  • Olive, caper, & artichoke
  • Tomato & Basil
  • Stuffed Eggplant with ricotta, squash & zucchini in a roasted heirloom tomato sauce
  • Spinach, artichoke, & crab dip